2018-JanuarySmoky Beef & Currants in Acorn Squash
Featuring: Healthier Recipes (Everything but the Kitchen Sink Vegetable Soup, Toor Dal with Tomatoes & Spinach), Wine Tasting Appetizers (Butternut Squash Falafel, Pickled Turnip, Mock Wellington Bites, Smoky Andouille & Corn Pouches, Spanakopita Cups), Comfort Foods Around the World (Mixed Meat Paella, Chinese Dumplings/Pot Stickers, Chicken Paprikash, Lamb Korma), Banana Bread Light, Curry Leaf.


2017-December - Pumpkin Cheesecake Tarts
Featuring: Favorite Christmas Cookies (Cardamom Almond, Cinnamon, Rolled Butter Cookies and Russian Tea Cakes), Appetizer Suggestions (Smokies in Puff Pastry, Bean & Cheese Dip, Spinach & Artichoke Dip, Cheese Twists, Pepper Cheese Spirals, Savory Brie & Rosemary Cheesecakes), A Festive Holiday Meal (High Temperature Prime Rib Roast, Twice Baked Potatoes, Cloverleaf Rolls, Green Beans with Gorgonzola), Dulce de Leche Turtle Cheesecake, Making Dulce de Leche.

2017-November - Pumpkin Pie Bars
Featuring: Mashed Potatoes, Stuffing, Gravy, Cranberries, Turkey, Brussels Sprouts, Pumpkin Pie, Pecan Pie, Cheesecake Mincemeat Pie, Pumpkin Pie Spice. 

2017-October - Tiramisu
Featuring:  Pumpkin Butter, Beef Ragout, Best Apple Crisp Ever, Kale & Feta Strudel, Sweet Smoky Cocoa Rub.

2017-September - Mocha Meringue Cake with Berry Hibiscus Whipped Cream
Featuring: Beet & Apple Relish, Chocolate Beet Cake, Grilled Pizzas, Pepper of the World.

2017-August - Chicken Fettuccine Alfredo
Featuring: Appetizers made for a home wine tasting, Hot Pepper Mustard Relish, Red Chicken Curry Kebabs, Miracle Peanut Butter Cookies, Garrigue Seasoning.

2017-July - Vegetarian Stuffed Bell Peppers
Featuring: a Quick and Easy Summer Menu, Rhubarb Blueberry Bars, Zucchini Lasagna, Lemon Garlic Roasted Beets, Nutmeg and Mace.

2017-June - Gorgonzola Meatloaf
Featuring: Great Summer Grilled Dishes, Grilled Ratatouille, Raw Corn Salad, Tropical Cole Slaw, Grains of Paradise. 

2017-May - No Mayo Pasta Salad
Featuring: Open House Appetizers from April, Raspberry Dehydrator Jam, Cool Cucumber Soup, All Meat Paella, Black Sesame Seeds.

2017-April - White or Red Wine Rating Sheet
Featuring: This year's Boys and Girls Club Fundraiser Appetizers, Beets with Horseradish, Mom's Bread Updated, Less Sweet Chocolate Macarons, Beef and Pork Seasoning.

2017-March - Sprouted Barley & Wheat Flour Soda Bread
Featuring: Last year's Boys and Girls Club Fundraiser Appetizers, Gluten-Free Angel Food Cake with Pistachio & Matcha Swirl, Guinness Chili con Carne, Oatmeal Peanut Butter Sandwich Cookies, Black Cumin.

2017 February - Spanakopita Cups
Featuring: Sweet Potato Cardamom Cupcakes, Filled Peppadews, Chiles Rellenos, Fenugreek.

2017-January - Million Dollar Pound Cake
Featuring: Cran-Raspberry White Chocolate Scones, Chestnut Cheesecake, Lamb Korma, Tej Patta (Indian Bay Leaves).