NEWSLETTERS & RECIPES
2017-January - Million Dollar Pound Cake
Featuring: Cran-Raspberry White Chocolate Scones, Chestnut Cheesecake, Lamb Korma, Tej Patta (Indian Bay Leaves).
2017 February - Spanakopita Cups
Featuring: Sweet Potato Cardamom Cupcakes, Filled Peppadews, Chiles Rellenos, Fenugreek.
2017-March - Sprouted Barley & Wheat Flour Soda Bread
Featuring: Last year's Boys and Girls Club Fundraiser Appetizers, Gluten-Free Angel Food Cake with Pistachio & Matcha Swirl, Guinness Chili con Carne, Oatmeal Peanut Butter Sandwich Cookies, Black Cumin.
2017-April - White or Red Wine Rating Sheet
Featuring: This year's Boys and Girls Club Fundraiser Appetizers, Beets with Horseradish, Mom's Bread Updated, Less Sweet Chocolate Macarons, Beef and Pork Seasoning.
2017-May - No Mayo Pasta Salad
Featuring: Open House Appetizers from April, Raspberry Dehydrator Jam, Cool Cucumber Soup, All Meat Paella, Black Sesame Seeds.
2017-June - Gorgonzola Meatloaf
Featuring: Great Summer Grilled Dishes, Grilled Ratatouille, Raw Corn Salad, Tropical Cole Slaw, Grains of Paradise.
2017-July - Vegetarian Stuffed Bell Peppers
Featuring: a Quick and Easy Summer Menu, Rhubarb Blueberry Bars, Zucchini Lasagna, Lemon Garlic Roasted Beets, Nutmeg and Mace.
2017-August - Chicken Fettuccine Alfredo
Featuring: Appetizers made for a home wine tasting, Hot Pepper Mustard Relish, Red Chicken Curry Kebabs, Miracle Peanut Butter Cookies, Garrigue Seasoning.
2017-September - Mocha Meringue Cake with Berry Hibiscus Whipped Cream
Featuring: Beet & Apple Relish, Chocolate Beet Cake, Grilled Pizzas, Pepper of the World.