NEWSLETTERS & RECIPES
2018-July - Island Flavored Loaf Cake
Featuring: Wonderful Desserts (Rhubarb Pecan Coffeecake, Chocolate Beet Cake revised, Best Apple Crisp Ever, Rhubarb Blueberry Bars), Red Curry Chicken Kebabs, Thai Red Curry Paste, Rice Accompaniments (Caribbean Rice, Pineapple Macadamia Rice, Tropical Rice), Tamarind Beverage, Tamarind Pods and their uses (Grilled Rack of Lamb, Fish in Coconut Tamarind Sauce, Coorg Pork Curry, Lamb Chops with Bengali Spices, Tamarind or Mango Chutney, Mulligatawny Soup).
2018-June - Oven Roasted Root Vegetables
Featuring: Cool Appetizer Dips (Hummus, Green Pea, Feta & Mint Dip, Southwestern Style Bean Dip, Tomato Salsa), Sides or Main Dish Meals (Barley Salad with Corn & Mango, Japanese Curly Noodle Salad, Pineapple Macadamia Rice, Pasta with Lentils & Blue Cheese), Green Masala, Peach Cheesecake Ice Cream, Blackening Spices.
2018-May - Sweet Potato & Brown Rice Salad
Featuring: Spices (Coriander Seed, Allspice, Chive Flowers, Lavender Flowers), Coriander Seed (Pork In Indian Spices, Pickled Red Onions, Turnip Pickles, Falafel, Keema Matar, Mixed Lentil Dal, Speculaas Spice Mix, Speculaas Christmas Cookies), Allspice (Pumpkin Loaf, Spicier Pumpkin Pie, Jerk Marinade, Salsa Verde), Chive Flowers (Grilled Potato Salad with Three Onions), Lavender Flowers (Earl Grey Scones with Lavender & Pecans, Lavender Nut Tea Loaf).
2018-April - Potato & Cheese Pierogie
Featuring: Cakes & Frostings (Cream Cheese Frosting, Whipped Buttercream, Honey Butter Icing, Strawberry Rosewater Frosting. Carrot Cake, Prune Spice Cake, Maple Pecan Pound Cake, Maraschino Cherry Cake, revised), Spaghetti Bolognese, Panch Phoran, Potatoes Panch Phoran, Potato Leek Soup, Sumac & Zahtar Spice, Asparagus with Feta, Pistachios & Zahtar.
2018-March - Matcha Almond Sponge Torte
Featuring: St. Patrick's Day, Irish Lamb Stew and Soda Bread, Warming Foods (Meatloaf Inspiration, Holupki, Unstuffed Pork Chops, Mom's Beef Stew), Apple Dumplings, Palak Paneer (Indian version of creamed spinach), Beets with Horseradish, Fenugreek Herb & Seed.
2018-February - Chicken & Andouille Gumbo
Featuring: Mardi Gras (King Cake, Bread Pudding, Pound Cake Bread Pudding, Hamburger & Andouille Gumbo, File Powder), Valentine's Day (Flourless Chocolate Torte with Strawberry Buttercream), Breakfast (Blackberry Compote, Buckwheat Millet Pancakes, Rosemary Parmesan Biscuits, Hatch Ancho Chili Sauce, Black Beans, Cran-Raspberry White Chocolate Scones), Cafe Brulot, Star Anise.
2018-January - Smoky Beef & Currants in Acorn Squash
Featuring: Healthier Recipes (Everything but the Kitchen Sink Vegetable Soup, Toor Dal with Tomatoes & Spinach), Wine Tasting Appetizers (Butternut Squash Falafel, Pickled Turnip, Mock Wellington Bites, Smoky Andouille & Corn Pouches, Spanakopita Cups), Comfort Foods Around the World (Mixed Meat Paella, Chinese Dumplings/Pot Stickers, Chicken Paprikash, Lamb Korma), Banana Bread Light, Curry Leaf.
2017-December - Pumpkin Cheesecake Tarts
Featuring: Favorite Christmas Cookies (Cardamom Almond, Cinnamon, Rolled Butter Cookies and Russian Tea Cakes), Appetizer Suggestions (Smokies in Puff Pastry, Bean & Cheese Dip, Spinach & Artichoke Dip, Cheese Twists, Pepper Cheese Spirals, Savory Brie & Rosemary Cheesecakes), A Festive Holiday Meal (High Temperature Prime Rib Roast, Twice Baked Potatoes, Cloverleaf Rolls, Green Beans with Gorgonzola), Dulce de Leche Turtle Cheesecake, Making Dulce de Leche.
2017-November - Pumpkin Pie Bars
Featuring: Mashed Potatoes, Stuffing, Gravy, Cranberries, Turkey, Brussels Sprouts, Pumpkin Pie, Pecan Pie, Cheesecake Mincemeat Pie, Pumpkin Pie Spice.
2017-October - Tiramisu
Featuring: Pumpkin Butter, Beef Ragout, Best Apple Crisp Ever, Kale & Feta Strudel, Sweet Smoky Cocoa Rub.
2017-September - Mocha Meringue Cake with Berry Hibiscus Whipped Cream
Featuring: Beet & Apple Relish, Chocolate Beet Cake, Grilled Pizzas, Pepper of the World.
2017-August - Chicken Fettuccine Alfredo
Featuring: Appetizers made for a home wine tasting, Hot Pepper Mustard Relish, Red Chicken Curry Kebabs, Miracle Peanut Butter Cookies, Garrigue Seasoning.
2017-July - Vegetarian Stuffed Bell Peppers
Featuring: a Quick and Easy Summer Menu, Rhubarb Blueberry Bars, Zucchini Lasagna, Lemon Garlic Roasted Beets, Nutmeg and Mace.
2017-June - Gorgonzola Meatloaf
Featuring: Great Summer Grilled Dishes, Grilled Ratatouille, Raw Corn Salad, Tropical Cole Slaw, Grains of Paradise.
2017-May - No Mayo Pasta Salad
Featuring: Open House Appetizers from April, Raspberry Dehydrator Jam, Cool Cucumber Soup, All Meat Paella, Black Sesame Seeds.
2017-April - White or Red Wine Rating Sheet
Featuring: This year's Boys and Girls Club Fundraiser Appetizers, Beets with Horseradish, Mom's Bread Updated, Less Sweet Chocolate Macarons, Beef and Pork Seasoning.
2017-March - Sprouted Barley & Wheat Flour Soda Bread
Featuring: Last year's Boys and Girls Club Fundraiser Appetizers, Gluten-Free Angel Food Cake with Pistachio & Matcha Swirl, Guinness Chili con Carne, Oatmeal Peanut Butter Sandwich Cookies, Black Cumin.
2017 February - Spanakopita Cups
Featuring: Sweet Potato Cardamom Cupcakes, Filled Peppadews, Chiles Rellenos, Fenugreek.
2017-January - Million Dollar Pound Cake
Featuring: Cran-Raspberry White Chocolate Scones, Chestnut Cheesecake, Lamb Korma, Tej Patta (Indian Bay Leaves).