So, I got the first one and made that awesome grapefruit and pomegranate aril breakfast. And, I have had the same thing nearly every day since! Yum. That's all I can say about that. I have been eating pomegranate as a snack, too, in between. So, I was watching The Chew one day recently and I know they made a salad of fennel, supreme of oranges and pomegranate arils. It is so colorful and I just had to try something like it. I used one fennel bulb, shaved really thinly, 2 supremed oranges and a half cup of pomegranate arils.
Tossed those together and then made a Pomegranate Orange Vinaigrette dressing:
|Fennel, Orange and Pomegranate Salad|
2 tablespoons orange juice
1 tablespoon honey
2 teaspoons Dijon mustard
2 teaspoons pomegranate juice concentrate
a pinch each of salt and pepper
4 tablespoons extra virgin olive oil
Mixed them into a jar and shook until blended, then drizzled just a little over the salad, and passed the rest at the table. Just the prettiest salad,crunchy with those little bits of sweet. Delightful.
I am going to have to really be on the lookout for things to do with pomegranates. They are not so expensive just now, here where I live, and I am taking advantage while I can.
My passion is to teach people how to create a harmony of flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things weekly. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Join me at A Harmony of Flavors Website and Marketplace, Tumblr, Facebook, Twitter, Pinterest and sign up for my Newsletter.