|Mom's Style of Potato Pancakes|
These childhood memories stay strong in me, even at age 65. To this day, though I don't make them often, I do still make them. I even made them when I lived in Guatemala, and when making them alongside a maid named Graciela, she dubbed them "Tortillas de Papa", meaning nothing more than "tortillas made of potato" or "potato cakes". I asked her if she could try patting them out by hand, just as when she made fresh corn tortillas. She could, and she did! So, my children also grew up with my Mom's style of potato pancakes, now and again. I don't really know if they are so near and dear to their hearts as they are to mine, but they do know them.
I have no real recipe for these. How much flour to add to the cold mashed potatoes is changeable, depending on how wet your mashed potatoes were to begin with. Last evening I started with approximately
- 2 cups of cold mashed potatoes.
- ¼ cup of all-purpose flour
- ¼ cup of all-purpose flour.
Heat a skillet to about medium heat, then add in a little bit of your preferred oil. I find that cooking spray works well, so as not to add too much oil to the pan. One of those "Misto" sprayers with your favorite oil would work. Set one of the rolled out pancakes into the hot pan and allow it to cook until it has formed myriad brown spots, as in the photos above. This could take from 2 to 3 minutes, depending on the heat level. Flip the pancake and cook about one minute more, until the opposite side also has browned spots. Remove to a plate, add a little more oil, and continue with the remainder of the pancakes.
|Potato Pancake Huevos Rancheros|
For whatever reason, though I have made these often enough in the past 26 years, my husband never even tasted them. Again, for whatever reason, last night he asked if he could have some of them. Since I made plenty, this was no problem. I explained that they were good just with salt. He ate them with his vegetable soup for dinner. There was one remaining on his plate, and I told him to try it with jelly. He did, and loved it! A new convert!
|Potato Pancakes, topped with beans, then with eggs, and finally, with salsa|
My passion is teaching people how to create a harmony of flavors with their cooking, and passing along my love and joy of food, both simple or exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things weekly. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Join me also at A Harmony of Flavors on Facebook, and Pinterest and sign up for my Newsletter.