|Bubble and Squeak: last night's dinner|
This hash dish can be served as breakfast, brunch, lunch or dinner. It can be a side dish or the main event; terribly versatile all around. It appears that it is making a comeback, as some of the more top chefs are making new versions of Bubble and Squeak, and not necessarily from leftovers. Seeing all this, I decided to try my hand and see what I could come up with. On top of all this versatility, it is also Gluten Free.
|Bubble and Squeak Patties for breakfast with eggs|
All I can say is "Oh my, that was good." It was my dinner last night all by itself. The flavors together were just perfect. Once it cooled, I formed the rest into patties and this morning I fried them up along with some eggs and it was just as good the second time around.
I urge you to try either my recipe or make one up yourself. There is no hard and fast rule. Use up leftovers or make a new meal. This is so rewarding and delicious, I believe it will be an addition to your repertoire of recipes soon.
My passion is to teach people how to create a harmony of flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things weekly. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Join me at A Harmony of Flavors Website and Marketplace, Tumblr, Facebook, Twitter, Pinterest and sign up for my Newsletter.