|Easy Bean Dip|
My husband and I are not party people in general, though we love guests and I especially love making foods to share and enjoy. I am sure our evening tomorrow will end at a sedate hour, and all the hoopla will pass as we sleep, and we will wake to the New Year and all the joys it will bring. We are having two people to visit and have lovely snacks again, as we did on Christmas Eve. Some of the snacks will be the same as last week, as they are particular favorites of my husband's, such as his favorite Bean Dip and Little Smokies wrapped in Puff Pastry.
|Little Smokies in Puff Pastry|
Last week I had a piece of Puff Pastry dough left over after making the smokies and I just improvised and made some little palmieres. I brushed melted butter on the pastry since I had melted butter left from making the Spanakopita. Then I had a bit of an Italian blend of shredded cheese left and used that up strewn on the pastry. I ground a fair amount of coarse black pepper over all that, then sprinkled just a little Palm Island red sea salt over. Then lastly, a handful of pine nuts. I rolled this and sliced, baked at 375 for about 20 minutes.
Those little things were so incredibly good, though I did not write down how much of each thing I used. Tomorrow, I will rectify that lapse! When I get the amounts correct, I will post the recipe here.
With so much to be thankful for, I wish all of my readers a most joyous and prosperous New Year 2013!
My passion is to teach people how to create a harmony of flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things weekly. Join me at A Harmony of Flavors Website, on Tumblr, Facebook, Twitter, and Pinterest. I am also on a spiritual journey and hope you will join me at my new blog, An Eagle Flies.