My Sister sets the most Elegant Table |
Notice I say "should". We all do not manage to do these things, though they are very helpful in making the hosting of a party stress-free (or at the least, less stressful). These things I have mentioned are all ones I have learned over a lot of years and through a lot of stress, before the lessons were learned. I offer these tips to help you out.
Plan Your Recipes
Plan recipes so most of them can be made ahead. Selecting 6 different recipes that all have to be made last minute is simply poor planning, and will have you exhausted. Go through your party recipes and choose options that allow most to be made in advance, with just a little last minute prep. If all you have to do last minute is transfer an item to a party platter, that is the best way to go. Six things that all need to go into the oven at the same time, and at differing temperatures, is disastrous to a host or hostesses' peace of mind.
If you are doing a buffet style appetizer spread, do take a look at my Appetizers Index, as a greater majority of the appetizers I have created have been with these exact strictures in mind!
Make Lists
Be detailed. Plan out the sequence with the aid of the cookbooks or recipes being used. How far ahead can each part of a recipe be done? If there is a filling, can it be done 3 or more days in advance? If there is a bread to make, can it be made days or even weeks before and frozen? Write out a list for three days in advance, two days, the day prior, and Party Day. List the items that can be done on each of these days. Cleaning can be done well ahead; don't leave that for last minute. Sauces, dips, spreads, can usually be made in advance. Plan out the days and make a line next to each item so a check mark can be placed there as the item is done.
Assemble Party Paraphernalia
Assemble Party Paraphernalia |
Be Creative in the Display
A Creative Display for an Appetizer Party |
I wish all of you a stress free, worry free relaxing New Year's party!
My passion is to teach people how to create a harmony of flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things weekly. Join me at A Harmony of Flavors on Facebook and Pinterest.
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