|My Kitchen Aid Mixer Bread, just baked|
|My Kitchen Aid Mixer Bread Bowl, Chili inside|
As it turned out, for a single serving, one loaf of bread will make 4 bread bowls. I used a little more flour than usual, to make them a bit more hearty, the better to withstand hot chili inside. These turned out wonderfully, and with the chili inside they were, well, pretty as a picture. This was wonderful and heartening, so I decided to try this out with my Italian Bread recipe.
I love this recipe for Italian Bread, because it is just slightly soured. A simple starter can be made 1 to 3 days in advance, giving it just enough time to make the flavor interesting. It is wonderful with an Italian or other flavorful meal. I made it, allowing a two day start this time. I used one half of the dough, since this recipe makes 2 loaves. I divided it into two sections, but they seemed so very small, so I thought instead I would just make 2 bread bowls out of that one loaf.
Well! These grew a lot. More than I thought they might. Maybe I was just not thinking clearly, because I know for a fact this bread makes two very nice sized loaves. Surely, dividing the one loaf into 4 pieces should have been fine. It will be, in the future. In the meantime, these half-loaf sized bowls are nicer as a serving type bread bowl. Today I made my husband's favorite dip, with process cheese and a can of chili. I put it into the remaining Italian Bread bowl and yum. While I am not over fond of process cheese and cans of chili, it was sure good with this bread.
|Italian Bread Bowl with Chili Cheese Dip|
Making a big batch of chili for a party or other get together is an easy thing to do, especially if you have a large crock pot to keep it warm while the party progresses. These bread bowls are pretty and functional. They can be made well ahead and frozen, to be thawed when needed. If you like to make bread, give these a try, even if you only make 4 out of one loaf worth of bread the first time. Obviously, these are great to use for a family meal also, at any time.
My passion is to teach people how to create a harmony of flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things weekly. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Join me at A Harmony of Flavors Website and Marketplace, Tumblr, Facebook, Twitter, Pinterest and sign up for my Newsletter.