|Scooping out the chocolate haystacks|
I got out my old tried and true cornbread recipe. I gave her measuring cups and a table knife and showed her how to measure into the cup and level off the contents. She got all the dry ingredients together, then opened up the stick of butter so I could microwave it. She measured the milk and cracked in the egg. She did the mixing. I held the bowl while she scraped the batter into the pan I had prepared. It went into the oven and a few minutes later she exclaimed at how it was growing.
And once again, we had finished. She was having fun, and wondered if there was anything else we could make. I got out a very old recipe for Chocolate Haystacks. I gave her the measuring cups again and the table knife and had her measure the oatmeal, and coconut. She ground the nuts. I melted the butter, cocoa and sugar. She stirred them together to combine, and I gave her a scoop to make the little mounds onto waxed paper. At the point she was almost finished making the haystacks, her Dad came back into the room. The haystacks were still completely soft, but I cut a section of the paper and set them into a box for her to take home. It was a fun and entertaining afternoon, and she was reluctant to leave. Here is the Haystacks recipe I have been making for 40 years, since my children were little:
Chocolate Haystacks2 cups granulated sugar
1/3 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup butter
3 1/2 cups quick cooking rolled oats
1 cup coconut
1/2 cup chopped walnuts
1/2 teaspoon vanilla
dash of salt
In a saucepan, combine the first 4 ingredients and bring to a boil. Remove from the heat and add in all the other ingredients until combined. Drop onto waxed paper into little mounds (haystacks). Allow to cool and set.
A simple recipe, and simple to make with the help of a child or two. Make someone's day and have them help you out. It is so rewarding.
My passion is to teach people how to create a harmony of flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things weekly. Join me at A Harmony of Flavors Website and Marketplace, Tumblr, Facebook, Twitter, and Pinterest. I am also on a spiritual journey and hope you will join me at my new blog, An Eagle Flies.