|Guacamole and Chips with tiny tomato roses|
|Chicken Stuffed Sweet Peppers|
Anita had already prepared almost everything, so the rest of us only had assembly work to do prior to the party. I was in that situation myself nearly 10 years ago when I hosted a 50th party for her, so I know the amount of work ahead of time, and sympathize. No matter how much you love doing it, it is still a lot of work, and appreciated. She played taxi service for the 4 of us who do not live nearby, shuttling us to and from the airport.
|Carrot Cake Cheesecake|
|Boboli with Spinach Dip|
Needless to say, everything was just fantastic. The table was beautiful, including the table outside by the pool. Unfortunately, I have no recipes to include here, except the Boboli. Take a boboli bread, cover it with Spinach Dip, then coat with a 4-cheese Italian blend and bake until hot and cheese is melted. Slice as desired. I never would have thought to bake Spinach Dip, but this was so very good.
My passion is to teach people how to create a harmony of flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things weekly. Join me at A Harmony of Flavors Website and Marketplace, Tumblr, Facebook, Twitter, and Pinterest. I am also on a spiritual journey and hope you will join me at my new blog, An Eagle Flies.