Guacamole and Chips with tiny tomato roses |
Chicken Stuffed Sweet Peppers |
Anita had already prepared almost everything, so the rest of us only had assembly work to do prior to the party. I was in that situation myself nearly 10 years ago when I hosted a 50th party for her, so I know the amount of work ahead of time, and sympathize. No matter how much you love doing it, it is still a lot of work, and appreciated. She played taxi service for the 4 of us who do not live nearby, shuttling us to and from the airport.
Carrot Cake Cheesecake |
Boboli with Spinach Dip |
Needless to say, everything was just fantastic. The table was beautiful, including the table outside by the pool. Unfortunately, I have no recipes to include here, except the Boboli. Take a boboli bread, cover it with Spinach Dip, then coat with a 4-cheese Italian blend and bake until hot and cheese is melted. Slice as desired. I never would have thought to bake Spinach Dip, but this was so very good.
My passion is teaching people how to create a harmony of flavors with their cooking, and passing along my love and joy of food, both simple or exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, continuing my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Join me also at A Harmony of Flavors on Facebook, and Pinterest.
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