|Finished Cinnamon Twists|
I prepared 2 baking sheets by spraying lightly with cooking spray. Each strip of the folded dough was twisted twice around, and placed about a dozen to a baking sheet. The twists were set aside to rise until nicely puffed, and then baked at 350 for about 12 to 15 minutes. I made a confectioners' sugar glaze and drizzled that over the top of the pastries and let them dry. And voila! Beautiful Cinnamon Twists. They are so good, we just devoured them.
My passion is to teach people how to create a harmony of flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things weekly. Join me at A Harmony of Flavors Website and Marketplace, Tumblr, Facebook, Twitter, and Pinterest. I am also on a spiritual journey and hope you will join me at my new blog, An Eagle Flies.